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Updated: Jan 16, 2026

Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

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根据选择的功能化合物和图像特征,对枣 (Phoenix dactylifera L.) 在两个相对湿度水平的存储稳定性的评估

Younes Noutfia1, Ewa Ropelewska1, Justyna Szwejda-Grzybowska1

  • 1Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland.

Foods (Basel, Switzerland)
|September 27, 2025
PubMed
概括

日期质量,包括化合物和糖,冷藏期间的变化. 干燥方法和湿度显著影响日果的保存,图像特征预测储存行为.

关键词:
颜色 颜色 颜色 颜色 颜色聚醇是一种多醇.预测 预测 预测 预测相对湿度相对湿度相对湿度糖类 糖类 是一种糖类.梅霍尔是一个伟大的人.

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