CO2.

Shiming Wang1, Yan Zhao1, Haoxin Lv1

  • 1School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.

Foods (Basel, Switzerland)
|September 27, 2025
PubMed
概括

结合二氧化碳 (CO2) 改性大气和温度控制 (TC) 储存,可以在360天内显著保持大米的质量和营养价值. 这种集成的绿色谷物存储技术有效地抑制了真菌生长和真菌毒素积累.

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