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Updated: Jan 16, 2026

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

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在子肉质量属性的多奥米克特征

Xinran Wang1, Yunyun Hu2, Yan Liu2

  • 1Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

Foods (Basel, Switzerland)
|September 27, 2025
PubMed
概括

肉含有丰富的营养物质,如氨酸和氨酸,特定的脂质有助于其独特的风味. 还确定了品种组成的差异,有助于质量评估和真实性验证.

关键词:
肉 肉类 肉 肉类脂质 脂质 脂质 是一种多种omics技术的技术.子肉子肉 子肉质量质量质量质量质量质量.

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