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卡拉布里亚麻的组成分析和可持续价值化 cv. "唐达卡拉布雷斯"及其加工衍生品

Federica Turrini^1,2, Federica Grasso¹, Aseel Swaidan¹

¹Department of Pharmacy, University of Genova, Viale Cembrano 4, 16148 Genova, Italy.

Foods (Basel, Switzerland)

|September 27, 2025

概括

这项研究分析了"Tonda Calabrese"子,发现它富含必要的微元素,没有农药. 它还探讨了将副产品提升为有价值的营养成分.

科学领域:

农业科学农业科学
食品科学食品科学食品科学
营养生物化学营养生物化学

背景情况:

"Tonda Calabrese"子是一种生物多样性的意大利品种,营养数据有限.
在意大利卡拉布里亚,子种植在经济上具有重要意义.
需要了解本地子品种的组成.

研究的目的:

为了描述"Tonda Calabrese"子的营养和元素组成.
为了评估提取的子油的质量和氧化稳定性.
探索子副产品的可持续价值化,用于营养药物应用.

主要方法:

子的形态分析,近似组成和元素分析 (Fe,Cu,Zn).
非破坏性技术:CIELab颜色分析和ATR-FTIR光谱学.
评估油的氧化稳定性 (氧化物值,p-anisidine,TOTOX指数) 和酸度.
超声辅助提取 (UAE) 和酶辅助提取 (EAE) 用于从脱脂面粉中分离聚和蛋白质.

主要成果:

子表现出高水平的基本微元素 (Fe,Cu,Zn) 和没有可检测的农药残留物.
提取的油符合食品法典 (Codex Alimentarius) 关于酸度和氧化稳定的质量标准.
脱脂面粉中的多和蛋白质分离物显示出显著的抗氧化活性.

结论:

"Tonda Calabrese"子是一种高品质的食物来源,具有宝贵的营养特性.
子副产品可以可持续地被价值化为强大的抗氧化成分,用于饮食和营养药品行业.
这项研究支持在子加工中采用循环经济方法,尽量减少浪费并最大限度地利用资源.

关键词:

抗氧化剂活性抗氧化剂活性副产品的价值化副产品的价值化饮食学是关于饮食的.用酶辅助的提取方法子简历子简历多达卡拉布里斯人营养药营养药是一种营养药.可持续性可持续性可持续性超声波辅助的提取方法

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