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Updated: Jan 16, 2026

Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+
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Published on: June 25, 2018

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卜叶的营养和植物化学表征:一个全面的概述

Xiong Geng1, Ziyi Gong1, Weina Tian1

  • 1College of Food Science and Engineering, Bohai University, Jinzhou 121013, China.

Foods (Basel, Switzerland)
|September 27, 2025
PubMed
概括

卜叶,经常丢弃,富含营养和生物活性化合物. 本次审查强调了它们在减少浪费和治疗应用方面的潜力,特别是在抗氧化剂和抗癌治疗中.

关键词:
药理学活动 药理学活动植物化学 植物化学卜叶子 叶子 卜叶子

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