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评估Citral纳米乳液对Vibrio parahaemolyticus的抗菌功效

Juanjuan Cao¹, Xiaoxu Zhang¹, Zihe Qi¹

¹School of Food Science and Engineering, Shaanxi University of Science & Technology, No. 6 Xuefu Road, Xi'an 710021, China.

Foods (Basel, Switzerland)

|September 27, 2025

概括

西特拉纳米乳液有效地对抗鱼中的Vibrio parahaemolyticus. 这项研究增强了Citral.

科学领域:

食品科学食品科学食品科学
微生物学微生物学
材料科学材料科学材料科学

背景情况:

草具有重要的抗菌特性,对食品保存有价值.
草的疏水性质阻碍了其水溶性和广泛的应用.
解决醇的可溶性是释放其在食品工业中的全部潜力的关键.

研究的目的:

使用纳米乳液技术开发一种水溶性醇配方.
为了评估醇纳米乳液对Vibrio parahaemolyticus的疗效.
评估酸盐纳米乳液在鱼保存中的应用.

主要方法:

通过高压均质化,Citral被制成一种油与水纳米乳液.
使用响应表面方法来优化纳米乳液的光学比率.
对Vibrio parahaemolyticus进行了最小抑制度 (MIC) 和最小杀菌度 (MBC) 试验.

主要成果:

酸纳米乳液显示MIC为0.125 mg/mL,MBC为0.25 mg/mL对抗Vibrio parahaemolyticus. 这种病毒.
抗菌活性归因于细胞外损伤和毒性因子的抑制.
对鱼的应用有效地抑制了Vibrio parahaemolyticus的扩散.

结论:

醇纳米乳液成功克服了醇的疏水性,并增强了其抗菌功效.
这种配方为控制海鲜中的Vibrio parahaemolyticus提供了一个有希望的解决方案.
这项研究扩大了醇在食品保存中的应用范围,特别是在海鲜安全方面.

关键词:

这种病毒是Vibrio parahaemolyticus.抗微生物活性的抗微生物活性.在Citral纳米乳液中使用.保存鱼的方法保存鱼的方法

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