了解高超加工食品消费量与自我报告的抑郁症严重程度之间的关联的变化:流行病学研究的系统审查
1Department of Human Development and Community Health, Montana State University, Bozeman, MT 59717, USA.
Healthcare (Basel, Switzerland)
|September 27, 2025
概括
超加工食品 (UPF) 的高消费与成人抑郁症严重程度的增加有关. 这一系统性审查强调了UPF摄入量和心理健康风险之间的一致关联.
科学领域:
- 营养科学 营养科学
- 心理健康研究 心理健康研究
- 公共卫生 公共卫生
背景情况:
- 全球超加工食品 (UPF) 消费的增加与慢性疾病的增加有关.
- 关于UPF摄入量对心理健康状况的影响的研究有限.
- 人们越来越担心UPF在饮食相关健康问题中的作用.
研究的目的:
- 系统地审查和综合有关UPF消费与成人抑郁症严重程度之间的相关证据.
- 为了了解不同研究中这种关联的变异性.
- 为公共卫生战略提供有关饮食模式和心理健康的信息.
主要方法:
- 在 PsychINFO,CINAHL Ultimate 和 Web of Science 数据库中进行系统的文献搜索.
- 包括最近关于成人UPF消费和自我报告抑郁症的观察性研究.
- 使用加强流行病学修改观察性研究报告 (STROBE-M) 检查清单进行质量评估,以评估偏见风险.
主要成果:
- 13项涉及264,519名参与者的观察性研究符合资格标准.
- 所有包括的研究都报告了更高的UPF消费和抑郁症严重程度之间的积极关联.
- 风险比率从1.15到2.04不等,表明风险增加程度低至中等.
结论:
- 观察数据表明,在成人群体中,更高的UPF消费和抑郁症风险增加之间存在一致的联系.
- 由于一些研究中的参与者 attrition 潜在的选择偏差值得考虑.
- 富含UPF的饮食模式可能对心理健康构成风险,需要进一步调查.
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