乳酸细菌遗传转化方面的进展:克服障碍并改进等离子体工具
Aleksei S Rozanov1, Leonid A Shaposhnikov1, Kseniya D Bondarenko1
1Scientific Center of Genetics and Life Sciences, Sirius University of Science and Technology, Sirius 354340, Russia.
International journal of molecular sciences
|September 27, 2025
概括
将DNA引入乳酸细菌 (LAB) 是具有挑战性的,但对于食品和益生菌生物技术至关重要. 本综述详细介绍了工程LAB的方法和载体,使得可以改善初始培养和食品级特征.
科学领域:
- 微生物学 微生物学
- 合成生物学 合成生物学
- 生物技术是生物技术.
背景情况:
- 乳酸细菌 (LAB) 对于食品发酵和益生菌至关重要.
- 实验室拥有强大的细胞外和限制-修改系统,阻碍DNA引入.
- 对LAB进行有效的基因操纵对于生物技术应用至关重要.
研究的目的:
- 审查目前用于将DNA送入实验室的方法.
- 概述LAB基因工程的可用矢量系统.
- 突出LAB菌株可处理性在工业和益生菌应用中的进步和挑战.
主要方法:
- 对自然能力,电穿孔,结合,菌体转导和DNA输送的生物学进行审查.
- 对表达和染色体编辑载体系统的分析,包括食品级策略.
- 综合最近在扩大LAB应变工程能力方面的进展.
主要成果:
- 已经确定并合成了LAB的几个实用的DNA引入路径.
- 有用于表达和染色体编辑的载体系统,包括食品级选项.
- 最近的进展提高了LAB菌株的可处理性,尽管菌株特定的障碍仍然存在.
结论:
- 进步使得LAB中可以提高启动器的强度,量身定制的风味/纹理以及无标记特征的安装.
- 标准化协议,扩大复制体兼容性和使用基因组编辑是近期的优先事项.
- 工业和益生菌LAB的安全,无标记的工程被这些发展加速了.
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