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老年癌症患者的营养挑战:评估工具和管理策略的叙述性审查
Giulia Giordano1, Roberta Terranova2, Luca Mastrantoni3
1Department of Geriatrics, Orthopedics and Rheumatological Sciences, Fondazione Policlinico Universitario IRRCS A. Gemelli, 00168 Rome, Italy.
Nutrients
|September 27, 2025
概括
在老年癌症患者中,营养不良,萨科佩尼亚,缓解衰竭和虚弱是常见的. 早期查和个性化的营养干预措施改善了结果和生活质量.
科学领域:
- 老年瘤学 老年瘤学
- 营养科学 营养科学
- 癌症护理 癌症护理
背景情况:
- 在老年癌症患者中,营养不良,sarcopenia,缓解衰竭和虚弱经常并存.
- 这些疾病与治疗耐受性差,生活质量下降和死亡率增加有关.
- 目前对这些综合征的识别和管理往往是不充分和分散的.
研究的目的:
- 审查和综合有关老年癌症患者营养问题的查和临床管理的证据.
- 突出用于识别营养风险的工具.
- 强调多维和个性化的营养护理的重要性.
主要方法:
- 按照SANRA指南进行叙事审查.
- 在PubMed (2000-2025) 上进行全面的文献搜索.
- 包括专注于患有癌症和相关营养状况或干预措施的65岁以上成年人的研究.
主要成果:
- 营养不良影响30-80%的老年癌症患者,影响生存和治疗耐受性.
- 选工具 (PG-SGA,G8,GNRI,CONUT) 有助于早期识别风险.
- 营养干预措施 (补充剂,咨询,多模式策略) 可以改善临床结果.
结论:
- 营养不良是老年瘤学中可修改的风险因素,需要与皮症,缓冲症和脆弱性一起进行评估.
- 系统的查和有针对性的干预措施对于改善老年癌症患者的治疗结果至关重要.
- 未来的研究应该专注于个性化营养和多中心试验,评估生存,功能和生活质量.
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