基于概念映射对健康饮食的看法
1Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea.
Nutrients
|September 27, 2025
概括
韩国消费者 韩国消费者
科学领域:
- 营养科学 营养科学
- 社会学 社会学 社会学
- 文化研究 文化研究
背景情况:
- 调查了韩国不断发展的健康饮食观念.
- 解决了影响饮食习惯的快速社会经济和文化变化.
研究的目的:
- 检查韩国人当代的健康饮食观念.
- 使用概念映射可视化和分析这些感知.
主要方法:
- 混合方法方法与概念映射的方法.
- 焦点小组采访和利克特级别评级.
- 使用R-CMap软件对24名参与者 (16-55岁) 的分析.
主要成果:
- 确定了六个关键集群:食物选择,营养,饮食习惯,饮食环境,生产和准备/.
- 感知是由韩国食物文化和当前的饮食背景塑造的.
- 最近,公众对健康饮食的看法发生了转变.
结论:
- 提供了韩国健康饮食观念 (16-55岁) 的可视化框架.
- 突出了适应社会文化变革的必要性.
- 提供了对韩国当代饮食趋势的见解.
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