社交媒体消费和成风险与青少年饮食行为障碍相关:观察性分析
María Peréz-Jiménez1, María Del Mar Uclés-Torrente1,2,3, Gema Esperanza Ruiz-Gamarra2,3,4
1Nursing, Pharmacology and Physiotherapy Department, University of Cordoba, 14004 Cordoba, Spain.
Nutrients
|September 27, 2025
概括
青少年在社交媒体上花费更多时间 (SM) 面临更高的风险发展饮食障碍 (EDs). 低自尊和负面的身体形象是导致因素,SM可能会放大这些风险.
科学领域:
- 心理学 心理学 心理学
- 公共卫生 公共卫生
- 青少年健康 青少年健康
背景情况:
- 饮食障碍 (ED) 是青少年的一个重大问题.
- 在这个人口群体中,社交媒体 (SM) 的使用是普遍存在的.
- 了解SM和ED之间的联系对于预防至关重要.
研究的目的:
- 调查社交媒体使用和内容暴露与青少年患饮食障碍的风险之间的关联.
- 确定与SM参与相关的成年人ED风险增加的因素.
主要方法:
- 一项使用结构化问卷的描述性观察性研究.
- 经过验证的尺度评估了饮食习惯,SM使用,自尊和身体形象.
- 样本包括来自西班牙科尔多瓦的115名12-17岁学生.
主要成果:
- 43.5%的参与者被确定为ED的风险.
- 增加社交媒体的使用与更高的ED风险显著相关 (OR=5.54).
- 男性性别被确定为预防ED风险的保护因素.
结论:
- 低自尊和负面的身体形象是ED风险的关键因素.
- 社交媒体可能会放大患有饮食障碍的风险.
- 干预措施应侧重于提高自尊和促进关键的SM参与.
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