从生命周期评估的角度对营养药进行系统审查
Ilija Djekic1, Nada Smigic1, Dubravka Vitali Čepo2
1Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Pharmaceuticals (Basel, Switzerland)
|September 27, 2025
概括
营养保健品的生命周期评估 (LCA) 缺乏研究,显示方法和数据的变化. 需要标准化的方法来准确地比较环境影响,并验证可持续性要求.
科学领域:
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 生命周期评估 (LCA) 在营养品行业的应用正在增长,但缺乏系统研究.
- 现有的研究在了解营养药的环境足迹方面提出了挑战.
研究的目的:
- 从LCA的角度提供关于营养药的科学出版物的全面概述.
- 在营养药行业内确定LCA研究的趋势和挑战.
主要方法:
- 科学网络数据库的图书统计分析.
- 使用VOSViewer进行数据分析.
- 审查了65篇出版物,分析了78种不同的营养品.
主要成果:
- 海洋,植物和农业食品废物是主要原材料来源.
- 聚醇 (植物性) 和胡卜素 (海洋/食品废物) 经常被研究.
- 气候变化,酸化和环保化是分析的主要环境影响类别.
- SimaPro和Ecoinvent是常见的工具和数据库;ReCiPe和CML是普遍的评估方法.
结论:
- 在LCA研究边界,功能单元和报告影响方面存在显著的变化.
- 难以在类似的营养药群体中比较环境足迹.
- 迫切需要改善数据质量和标准化方法来验证营养药物LCA的可持续性声明.
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