利用微生物力量,为未来可持续的粮食系统提供动力
Andreea Loredana Birgovan Rhazzali1, Elena Simina Lakatos1,2, Lucian Ionel Cioca1,3
1Institute for Research in Circular Economy and Environment "Ernest Lupan", 400561 Cluj-Napoca, Romania.
Microorganisms
|September 27, 2025
概括
微生物系统为农业和食品提供可持续的解决方案,但扩展挑战仍然存在. 利用这些创新需要解决成本和公众对循环生物经济的接受.
科学领域:
- 微生物学 微生物学
- 生物技术是生物技术.
- 可持续的系统 可持续的系统
背景情况:
- 微生物对可持续农业,食品生产,废物管理,生物能源和工业生物加工至关重要.
- 这些微生物应用对于开发未来的弹性食品系统至关重要.
研究的目的:
- 系统地审查过去20年关于微生物系统的文献,以实现可持续的应用.
- 为了确定利用微生物来实现弹性食品系统的关键进展,挑战和未来方向.
主要方法:
- 系统的文献综述,涵盖了过去二十年.
- 分析微生物应用的趋势,创新和局限性,以实现可持续发展.
主要成果:
- 关键趋势包括代谢工程,欧米克技术,综合生物炼油厂和数字监测.
- 主要优势是减少生态影响,废物回收利用和多样化粮食来源.
- 挑战包括高规模化成本,监管障碍和有限的公众接受.
结论:
- 微生物创新是循环生物经济和适应气候变化的食品系统的催化剂.
- 提出了一份多方利益相关者路线图,以加快过渡,克服当前的局限性.
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