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沙门氏菌的流行率和风险因素沙门氏菌 spp. 在巴西,在猪尸体上,在冷藏前和冷藏后,在巴西

Anna Carolina Massara Brasileiro1,2, Mariana Avelino de Souza Santos1, Cláudia Valéria Gonçalves Cordeiro de Sá3

  • 1Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.

Veterinary sciences
|September 27, 2025
PubMed
概括

2014-2015年的一项研究发现,10%的巴西猪尸体在冷却前检测出沙门氏菌阳性. 中型屠宰场的污染率最高,影响了食品安全监督.

关键词:
巴西 巴西 巴西 巴西.沙门氏菌是一种沙门氏菌.流行病学流行病学食品安全 食品安全猪尸体是猪的尸体.有关风险因素的风险因素.

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