纤维和多在椎病中的作用:从病理生理学到管理
Claudia Marinaccio1, Annamaria Altomare1,2, Benedetto Neri3
1Research Unit of Gastroenterology, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Roma, Italy.
Neurogastroenterology and motility
|September 27, 2025
概括
食纤维和多在治疗症状无并发性分歧性疾病 (SUDD) 方面表现有前途. 需要对个性化营养策略进行进一步的研究,以优化对这种不断增长的疾病的治疗.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
背景情况:
- 症状不复杂的分歧性疾病 (SUDD) 是一种影响生活质量的普遍疾病.
- 低食纤维摄入量是SUDDD发展和进展的关键因素.
- 多通过抗氧化和抗炎机制提供潜在的保护性益处.
研究的目的:
- 审查有关食纤维和多在SUDD管理中的作用的新兴证据.
- 强调在SUD治疗中需要个性化的营养策略.
主要方法:
- 现有文献的叙述性审查.
- 机械见解和临床研究的分析.
主要成果:
- 食纤维影响结肠机动性和便组成,可能减轻SUDD.
- 聚醇可以保护肠道完整性并调节肠道微生物群.
- 目前的研究受到异质性和方法限制的限制.
结论:
- 食纤维和多是SUDDD管理的有希望的目标.
- 包括纤维和多丰富的食物在内的个性化营养方法需要进一步研究.
- 通过量身定制的饮食干预措施,可以实现优化SUD的治疗结果.
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