霍夫迈斯特和米蛋白纤维的结构和多态的静电调制

Dong Wang1, Chuping Zhang1, Jianfen Ye2

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, China.

Food chemistry
|September 28, 2025
PubMed
概括

霍夫迈斯特阳离子促进米蛋白纤维化,增强结构性质. 化物特别促进β-片的形成,改善各种应用的体和功能特性.

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