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Updated: Jan 16, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

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基于GASF和Mel频谱特征的多传感器融合的葡萄酒歧视,使用增强的EfficientNet-B0模型

Meng He1, Jianfei Xing2, Meng Wang3

  • 1College of Engineering, China Agricultural University, Beijing 100083, China.

Food chemistry
|September 28, 2025
PubMed
概括

这项研究使用多传感器融合和深度学习来准确分类葡萄酒原材料. 这种新的策略将传感器数据转化为图像,在识别八种不同葡萄酒类型时达到92.17%的准确性.

关键词:
在美国,CNN是CNN.电子鼻子 电子鼻子电子舌头是一种电子舌头这是GASF.传感器数据的融合数据葡萄酒的分类 葡萄酒的分类

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