来自海黄瓜内脏的多的制备和抗疲劳活性
Yuxuan Zhao1, Xiaotong Zhang1, Ye Wang1
1Liaoning University of Traditional Chinese Medicine, Dalian, China.
Journal of the science of food and agriculture
|September 28, 2025
概括
用酶处理海内脏,提取抗疲劳生物活性,这是功能性食品中宝贵的成分. 这种方法有效地利用海鲜副产品,减少浪费并创造可持续的资源.
科学领域:
- 海洋生物技术 海洋生物技术
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
背景情况:
- 富含营养的海内脏通常被作为工业副产品丢弃.
- 这种做法导致大量的资源浪费和环境污染.
- 需要对这些海洋加工副产品进行高价值利用.
研究的目的:
- 优化一种酶过程,从海黄瓜内脏中提取抗疲劳生物活性.
- 为了评估提取的的抗疲劳特性,以便在功能性食品中潜在使用.
主要方法:
- 使用响应表面方法来优化中性蛋白酶水解条件.
- 最佳条件包括:3μL/g酶,65°C,pH值7.0,持续时间4h,材料与液体的比例为1:4.
- 通过详尽的游泳测试和生物化学分析,在小鼠模型中评估了抗疲劳效应.
主要成果:
- 优化的水解产生了303.0 mg/g的多,在酶化水解 (EH) 中有775.40 mg/g的小 (<1000 Da).
- 与非酶化水解剂相比,EH显示出明显更高的小度,分支链和功能性氨基酸,以及改善的营养指数.
- 治疗EH延长了游泳时间,增加了肝糖原,并调节了与疲劳相关的关键生化标志物.
结论:
- 来自海内脏的生物活性具有强大的抗疲劳活性.
- 这些具有作为功能性食品成分的巨大潜力.
- 本研究提出了一种可持续的战略,用于提升海鲜加工副产品的价值.
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