饮食多样性与中国老年人的主观幸福感之间的相互关联:一项三波纵向研究
Ting Wang1, Juan Feng2, Xiaolong Bu1
1School of Nursing, Shandong First Medical University & Shandong Academy of Medical Sciences, Taian, Shandong Province, China.
Archives of public health = Archives belges de sante publique
|September 28, 2025
概括
多样化的饮食与中国老年人更好的主观幸福感有关. 这项研究表明,随着时间的推移,饮食多样性和幸福感相互影响.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 心理学 心理学 心理学
背景情况:
- 饮食显著影响主观福祉,但其纵向相互作用仍未得到充分研究.
- 这项研究侧重于中国老年人饮食多样性与主观幸福感之间的关系.
研究的目的:
- 研究饮食多样性与随时间推移的主观幸福感之间的动态相互作用.
- 为特定的人口群体中这种关系提供新的见解.
主要方法:
- 利用了中国长度健康和寿命调查 (3 波:2008 - 2014 年) 的数据.
- 通过食物组消费频率评估饮食多样性.
- 用生活满意度,积极和消极情绪来衡量主观幸福感.
- 采用随机截取交差面板和线性回归模型.
主要成果:
- 在所有测量波中,更高的饮食多样性与主观幸福感正相关.
- 在人与人之间和人内都发现了显著的关联.
- 在T1时主观幸福预测了在T2时增加的饮食多样性,在T2时增加的饮食多样性预测了在T3时更高的主观幸福.
结论:
- 在中国老年人中,饮食多样性与主观幸福之间存在着相互的纵向关系.
- 促进饮食多样性对于提高老年人群的主观福祉至关重要.
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