甜味的阿雷卡坚果,在普纳,马哈拉施特拉州的青少年中造成牙损伤的风险? 一个案例对照研究
Sahana Hegde Shetiya1, Sudhir L Jadhav2, Supriya Kheur3
1Department of Public Health Dentistry, Dr. D Y Patil Dental College and Hospital, Dr. D Y Patil Vidyapeeth, Pimpri, Pune, Maharashtra, India.
在青少年中,含糖的阿雷卡坚果的使用表明牙损伤的几率比率更高,但这种联系在统计学上并不显著. 需要进一步的研究来证实在这个年龄段的阿雷卡坚果和空之间的联系.
科学领域:
- 口腔健康 口腔健康
- 青少年健康 青少年健康
- 牙科公共卫生 牙科公共卫生
背景情况:
- 众所周知,无烟烟草和阿雷卡坚果 (含糖的supari) 由于含糖量导致牙腐烂.
- 关于果在牙损伤中的作用存在相互矛盾的观点,关于青少年的数据有限.
研究的目的:
- 调查调味/加糖的阿雷卡坚果的消费是否是青少年男性牙损伤的危险因素.
- 为了解决缺乏青少年特异性数据的阿雷卡坚果和牙损伤.
主要方法:
- 在12-16岁的男学生中进行了一项无与伦比的病例控制研究.
- 通过口腔检查和问卷收集数据,并使用epinifoTM 7.2.5.0.0进行分析.
主要成果:
- 该研究包括61例病例和85例对照. 在病例中,阿雷卡坚果的暴露率为44.26%,在对照组中为36.47%.
- 甜味的阿雷卡坚果作为牙损伤风险因素的几率比为1.38 (95% CI: 0.70-2.71),这在统计学上并不显著 (P = 0.44).
结论:
- 青少年使用加糖的阿雷卡坚果的几率比率更高,尽管在统计学上并不显著,但牙损伤的几率比率更高.
- 潜在的信息偏差,包括回忆偏差,可能影响了研究的结果.
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