在遇到粮食不安全的人群中检测和解决饮食障碍:对饮食实践的考虑
Heather A Davis1, Emily Myers2, Elena Serrano1
1Department of Psychology, Virginia Tech, Blacksburg, VA, United States.
Frontiers in nutrition
|September 29, 2025
概括
粮食不安全性显著增加了饮食障碍的症状,挑战了这些障碍的刻板印象,这些障碍只影响富裕的个人. 对于那些经历粮食不安全的人来说,早期查和非耻辱化的支持至关重要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 精神病学是一个精神病学.
背景情况:
- 饮食障碍影响近10%的美国人,但被刻板印象为富裕的疾病.
- 被定义为获得足够营养食物的限制,粮食不安全性普遍存在,并与健康差异有关.
- 现有的研究往往忽略了粮食不安全和饮食障碍之间的联系.
研究的目的:
- 突出粮食不安全和饮食障碍症状之间的显著联系.
- 挑战持续存在的关于饮食障碍患者社会经济背景的刻板印象.
- 为解决这个交叉点的饮食实践提供可行的建议.
主要方法:
- 这种观点综合了有关粮食不安全和饮食障碍的现有证据.
- 它分析了将粮食不安全与饮食障碍发展联系在一起的潜在机制.
- 建议是根据当前对饮食干预措施的理解进行的.
主要成果:
- 粮食不安全与饮食障碍症状的增加有显著的关联.
- 有助于这种关联的因素包括食物/益处周期,羞耻感和体重偏见.
- 将饮食障碍视为"富裕的疾病"的刻板印象没有得到粮食不安全影响的证据支持.
结论:
- 注册营养师 (RDNs) 在识别和支持饮食障碍患者,特别是那些面临粮食不安全的人中发挥着至关重要的作用.
- RDN 应对饮食障碍进行查,并提供适当的转诊.
- 鼓励现实的健康行为和使用非耻辱化的语言是有效的饮食实践的重要组成部分.
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