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一种Lactococcus lactis启动培养物减少了高发酵中的膨胀器缺陷,这些发酵物用低盐水

Benjamin Blouin1, Christian Pagan-Medina2, Ilenys M Pérez-Díaz3

  • 1Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.

Journal of food science
|September 29, 2025
PubMed
概括

乳球菌可防止黄瓜膨胀器缺陷在减少盐盐水中. 与特定的乳酸细菌共同注射,不包括Lactiplantibacillus pentosus,显示出商业黄瓜发酵的前景.

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