老年人营养风险指数与心力衰竭风险之间的关联:一个横截面研究
Yijing Tao1, Chengjie Gao2,3, Qianwen Yao1
1Department of Cardiology, Changshu Hospital Affiliated to Soochow University, Changshu No.1 People's Hospital, 215500, Changshu, China.
BMC cardiovascular disorders
|September 30, 2025
概括
老年营养风险指数 (GNRI) 与老年人心力衰竭 (HF) 风险有关. 较高的GNRI得分表明营养状况更好,并且与患心力衰竭的可能性较低有关.
科学领域:
- 老年医学 老年医学
- 心脏病学 心脏病学
- 营养科学 营养科学
背景情况:
- 研究了老年营养风险指数 (GNRI) 和心力衰竭 (HF) 发生之间的相关性.
- 使用来自国家健康和营养检查调查 (NHANES) 的数据.
研究的目的:
- 评估GNRI与老年人心力衰竭风险之间的关联.
- 探索营养状况在老年人心力衰竭患病率中的作用.
主要方法:
- 分析了来自60岁及以上的16 021名参与者的NHANES数据.
- 使用血清白蛋白和体重计算GNRI,参与者分为GNRI四分位数.
- 后勤回归和受限立方线分析,以确定GNRI和HF风险之间的关系,并对共变量进行调整.
主要成果:
- 较高的GNRI得分与心力衰竭风险较低显著相关.
- 在GNRI和HF风险之间观察到线性反向关系,表明更好的营养状况与降低HF可能性相关.
- 较高GNRI四分位数的参与者与最低四分位数相比,HF的几率逐渐降低.
结论:
- 较低的GNRI得分与老年人心力衰竭的更高患病率有关.
- 使用GNRI进行营养风险评估可能有价值,用于识别心力衰竭风险的个体.
- 需要进一步的研究,包括纵向研究,以确认因果关系,并评估对HF结果的营养干预措施.
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