评估机构在尼日利亚卫生部门对营养数据的需求和使用决策的能力:一项混合方法研究
Elyse Iruhiriye1,2, Olutayo Adeyemi3, Yetunde Akinmolayan4
1Department of International Health, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD, 21205, USA.
Health research policy and systems
|September 30, 2025
概括
尼日利亚的利益相关者
科学领域:
- 公共卫生 公共卫生
- 卫生政策 卫生政策
- 营养科学 营养科学
背景情况:
- 对于尼日利亚营养利益相关者来说,用于政策设计,计划实施和问责的数据利用至关重要.
- 然而,决策者有效使用数据的能力仍未确定.
研究的目的:
- 评估尼日利亚卫生部门机构对营养政策和计划决策需求和利用数据的能力.
- 采用混合方法方法来捕捉对数据使用能力的全面理解.
主要方法:
- 对92名营养利益相关者进行了量化规模测量数据需求和使用能力的组织和个人因素.
- 进行了关键信息人采访 (KII),对部分受访者进行了采访,以补充定量调查结果,并进行了主题分析.
主要成果:
- 机构总体需求和使用数据的能力得分为78.6/100,组织能力为51.4/60和个人能力为27.2/40.
- 虽然利益相关者认识到数据的重要性,但数据使用的组织机制较弱,对营养数据,特别是行政数据的访问具有挑战性.
- 确定了基础设施,技术和数据合成技能差距,特别是在地方政府区域 (LGA) 层面的政府受访者身上.
结论:
- 尼日利亚卫生部门的利益相关者承认数据对营养决策的重要性.
- 个人能力,资源和数据使用过程中的差距需要有针对性的投资,以加强营养政策中的数据利用.
- 解决这些差距对于通过基于证据的政策和计划来改善营养结果至关重要.
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