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意识饮食干预计划是否能改善儿童的意识饮食和营养状况?

Betul Kocaadam-Bozkurt¹, Eda Koksal²

¹Faculty of Health Sciences, Department of Nutrition and Dietetics, Erzurum Technical University, Erzurum, Turkey. betulkocaadam@gmail.com.

Italian journal of pediatrics

|September 30, 2025

概括

儿童和家长的正念饮食干预计划 (MEIP-CP) 改善了儿童的正念饮食和饮食充足度. 该计划减少了无意识的饮食和情绪化的饮食行为,提高了整体意识.

科学领域:

儿童营养学儿童营养学
行为科学行为科学
公共卫生干预公共卫生干预

背景情况:

儿童的饮食行为受到各种因素的影响,包括情绪状态和意识.
无意识的饮食和情绪化的饮食可能会对儿童的饮食充足度和整体健康产生负面影响.
父母参与干预可以提高儿童饮食习惯的计划有效性.

研究的目的:

评估儿童和家长的正念饮食干预计划 (MEIP-CP) 对儿童正念饮食成绩的影响.
评估MEIP-CP后的人类测量和饮食充足度的变化.
确定该计划对儿童情绪性饮食行为和意识的影响.

主要方法:

采用了带有测试前和测试后的准实验性设计.
这项研究包括64名儿童 (8-11岁) 和他们的父母参加了为期六届会议的MEIP-CP.
数据收集包括问卷,采访,人体测量和24小时饮食回忆,使用NAR和MAR进行分析.

主要成果:

干预后,无意识饮食得分下降,意识得分显著增加 (p < 0.05).
在人类测量测量中没有观察到任何显著的变化.
通过MAR测量的饮食充足度有所改善",好"组在第6周从46.9%增加到70.3%.

结论:

MEIP-CP有效地提高了儿童的正念饮食习惯.
该干预措施显示了改善饮食充足度和减少情绪性饮食行为的潜力.
家长参与正念饮食计划可以积极影响孩子的饮食习惯和意识.

关键词:

孩子孩子孩子孩子饮食的充足性饮食充足性饮食行为饮食行为饮食障碍是一种饮食障碍.有意识的饮食是有意识的饮食.营养状态营养状况

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