关于食用包装及其形成方法的全面审查与最近的环保进步
Ritika Negi1, Shashikant Yadav1
1Department of Chemical Engineering, Dr. B. R. Ambedkar National Institute of Technology Jalandhar, Jalandhar, Punjab, India.
Biopolymers
|September 30, 2025
概括
可食用和可生物降解的包装为食品包装提供了合成选择的可持续替代方案. 需要进一步的研究,以优化这些环保材料的广泛使用,并确保长期安全.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
- 环境科学 环境科学
背景情况:
- 全球人口和粮食需求不断增长,需要可持续的食品包装解决方案.
- 合成包装带来了环境挑战,推动了对替代品的需求.
- 可食用和可生物降解的包装是一个有希望的环保方法.
研究的目的:
- 审查可食用和可生物降解的包装系统作为可持续的替代品.
- 突出生物聚合物,制造方法和生物活性剂,以增强功能.
- 为了识别在配方,成本效益,可扩展性和安全方面的研究差距.
主要方法:
- 关于可食用和可生物降解包装系统的文献综述.
- 对生物聚合物特性和制造技术的分析.
- 对生物活性剂 (抗微生物,抗氧化剂,纳米粒子) 的研究,以提高性能.
主要成果:
- 可食用和可生物降解的包装展示了环境安全和可持续性的潜力.
- 生物聚合物可以与生物活性剂功能化,以提高食品的保存和保质期.
- 为了制造这些先进的包装材料,存在各种制造方法.
结论:
- 可食用和可生物降解的包装是一种可行的可持续替代合成包装.
- 优化配方,成本和可扩展性需要进一步调查.
- 长期的人类安全,工业适用性和食品相互作用需要深入研究.
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