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昏迷和困惑:大麻食用品中报告和测量的四大麻含量的变化

Laura Lee Beneke¹, Patrick B Kyle², J Barnes Benton³

¹Department of Emergency Medicine, University of Mississippi Medical Center, Jackson, MS, USA.

Clinical toxicology (Philadelphia, Pa.)

|September 30, 2025

概括

大麻食用标签通常不准确,四大麻素 (THC) 含量与实验室测量量量有很大差异. 这突显了消费者安全的风险,以及需要对大麻产品进行更好的监管.

科学领域:

大麻研究大麻研究
分析化学是一种分析化学.
药理学药理学是指药理学的学科.

背景情况:

医疗和娱乐用途的大麻食用品越来越受欢迎.
关于大麻产品中四大麻 (THC) 含量标签准确性的担忧.
与食用品中不准确的THC含量相关的潜在风险,包括消费者安全和意外摄入.

研究的目的:

为了评估商用大麻食用品中包装标签上的THC含量的准确性.
将广告中的THC含量与实验室测量的delta-8THC和delta-9THC进行比较.
确定THC含量的差异及其对大麻行业的影响.

主要方法:

来自密西西比州杰克逊的各种零售商的12个大麻食用包装的分析.
使用气体染色体质谱法 (GC-MS) 量化delta-8 THC,delta-9 THC和大麻二醇.
实验室测量的大麻素含量与包装标签上的THC值的比较.

主要成果:

在标签和测量THC含量之间观察到显著差异,差异范围从比广告低288毫克到比广告高5491毫克.
在任何分析的产品中都没有发现可检测的含量.
在同一个品牌中,在delta-8THC含量上发现了实质性的不一致性,差异高达5,491毫克.

结论:

该研究揭示了大麻食用市场缺乏标准化和质量控制的严重缺陷.
不准确的THC标签对消费者安全构成风险,特别是对弱势群体.
严格的监管监督和标准化测试协议对于确保准确的大麻食用品标签和减轻相关风险至关重要.

关键词:

大麻二醇 (Cannabidiol) 是一种这是一种THC,可食用.大麻大麻大麻大麻大麻大麻大麻大麻 Δ8-四化大麻醇的使用情况.Δ9-四化甘醇的使用.

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