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基于风险的食品安全检查方法在欧盟国家和加拿大的比较分析

Yuanxiao Ze^1,2, E D van Asselt², M Focker²

¹Business Economic Group, Wageningen University & Research, Wageningen, the Netherlands.

Journal of food science

|September 30, 2025

概括

基于风险的食品安全检查对全球健康至关重要. 这项研究分析了9个欧盟国家和加拿大的方法,发现虽然固有因素和合规因素是关键因素,但食品安全文化未得到充分利用,阻碍了有效的风险控制.

科学领域:

公共卫生公共卫生
食品科学食品科学食品科学
监管事务监管事务

背景情况:

全球贸易扩张和新的食品产品增加了食品安全风险和食源性疾病.
在有限的监管资源的情况下,基于风险的检查对于食品安全控制至关重要.
当前方法缺乏透明度,阻碍了国际学习和改进.

研究的目的:

分析和比较九个欧盟国家和加拿大的基于风险的食品安全检查方法.
确定当前检查框架中的关键风险因素,分类过程和共同挑战.
为开发和完善未来基于风险的检查策略提供见解.

主要方法:

对九个欧盟国家和加拿大的基于风险的检查方法进行比较分析.
通过专家采访收集定性数据.
现有监管框架和检查指南的文档分析.

主要成果:

固有因素和与合规相关的因素是风险评估的主要考虑因素.
缓解因素和主观因素,如食品安全文化,未得到充分利用.
确定了两个主要的分类过程:双层分组和单层评分,后者提供了更多的灵活性.

结论:

现有的基于风险的检查方法可以通过更好地整合减轻和主观因素来改进.
单层评分过程允许更全面地纳入风险因素.
提供了可操作的见解,以加强基于风险的检查,促进协调,减少全球食品安全风险.

关键词:

符合合规性的合规性是什么食品安全食品安全检查检查检查检查有关风险因素的风险因素.基于风险的管理.

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