共享的环境可以促进微生物的传播,并改变代谢结果
Isin Y Comba1, Suzie Hoops2, Lisa Till3
1Division of Public Health, Infectious Diseases and Occupational Medicine, Mayo Clinic, Rochester, MN, USA.
肠道微生物群适应工业化是复杂的. 通过空气和接触的人与人传染会重塑肠道细菌,影响健康结果和饮食.
科学领域:
- 微生物学 微生物学
- 人类健康 人类健康 人类健康
- 环境科学 环境科学
背景情况:
- 饮食变化部分解释了工业化社会中微生物群的变化.
- 微生物适应不仅仅涉及饮食,尤其是移民后.
研究的目的:
- 通过空气和接触来调查肠道共生病人对人传播.
- 确定对美国和泰国微生物组和健康结果的影响.
- 探索基线微生物组组成和饮食的作用.
主要方法:
- 用过的无细菌小鼠与来自美国和泰国的人类供体便结合.
- 通过共享空气和身体接触 (共住) 模拟传播.
- 暴露于工业化饮食成分和食品添加剂的小鼠.
主要成果:
- 细菌的双向传播发生了:美国的种群 (例如,阿克尔曼西亚) 转移到泰国微生物组,泰国细菌殖民美国的微生物组.
- 主体基线微生物组组成影响了重塑程度.
- 工业化饮食和食品添加剂改变了美国和泰国微生物组的不同,添加剂减少了Akkermansia.
- 美国微生物组在工业化饮食下显示体重增加倾向,通过空气/接触共享减轻.
结论:
- 肠道微生物群适应工业化是一个复杂的过程,涉及微生物交换和饮食.
- 环境微生物交换 (空气/接触) 显著影响肠道社区.
- 饮食和微生物传播之间的相互作用影响宿主代谢健康.
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