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研究不同根茎的甜"Newhall"糖酸代谢的差异

Qingqing Ma1, Taimei Deng1, Bei Yang1

  • 1College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China.

BMC plant biology
|October 1, 2025
PubMed
概括

类根茎的选择会影响水果的味道. 庞西鲁斯 (Poncirus trifoliata) 的根茎增加了糖含量,而树 (Citrus reticulata) 则保留了酸,优化了果的风味质量.

关键词:
"纽霍尔"的腹颜色为色.酶活性的酶活动.水果质量水果的质量.根源植物的根源是植物.糖 - 酸代谢的代谢

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