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乳制品中耐消化和生物活性含量与膀癌之间的关联:一项病例对照研究

Atiyeh Sadat Hosseini¹, Seyyed Mostafa Jalali¹, Zainab Shateri²

¹Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Journal of health, population, and nutrition

|October 1, 2025

概括

乳制品衍生生物活性 (BPs) 的更高摄入量与膀癌的风险显著降低有关. 这些发现表明BP在膀癌的发展中起着保护作用.

科学领域:

营养科学营养科学
在瘤学瘤学.
生物化学生物化学

背景情况:

膀癌是全球重要的健康问题.
生物活性 (BPs) 是稳定的,可吸收的饮食碎片,具有生理效应.
乳制品BP与膀癌风险之间的联系需要进行调查.

研究的目的:

研究乳制品衍生生物活性 (BPs) 与膀癌风险之间的关联.
为了确定饮食中摄入的BP是否会影响患膀癌的几率.

主要方法:

一项基于医院的病例控制研究,涉及103例膀癌病例和200例对照.
饮食摄入量使用经过验证的168项食物频率问卷 (FFQ) 进行评估.
后勤回归分析用于评估血压摄入量与膀癌几率之间的关联.

主要成果:

与第一个三分之一相比,在乳制品BP总摄入量的第二和第三分之一中观察到膀癌的几率明显较低.
调整后的赔率比 (OR) 为第二个三分之一的0.285 (95% CI:0.116-0.699) 和第三个三分之一的0.130 (95% CI:0.032-0.527).
在其他乳制品衍生和膀癌风险之间也发现了显著的反向关联.

结论:

研究结果表明,乳制品生物活性 (BPs) 与膀癌风险之间存在潜在的反向关系.
需要进一步的纵向或干预研究来证实这些发现.
需要进行更多的研究,以了解乳制品BP的具体作用机制.

关键词:

生物活性的生物活性.膀癌是一种癌症.乳制品乳制品乳制品

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