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改善儿童营养知识,态度和实践的社区干预:在斯里兰卡三个营养脆弱地区进行试点研究
Millawage Supun Dilara Wijesinghe1, Nissanka Achchi Kankanamalage Ayoma Iroshanee Nissanka1, Gayani Sandeepika Dissanayake1
1Health Promotion Bureau, No.02, Kynsey Road, Colombo 10, Colombo, Sri Lanka.
BMC research notes
|October 1, 2025
概括
斯里兰卡针对母亲的社区营养教育在改善儿童护理实践和意识方面显示出有希望的质量结果,尽管数量上的改进并不显著. 对于可持续的,大规模的干预措施,需要进一步的研究.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 社区卫生干预措施 社区卫生干预
- 孕产妇和儿童的健康
背景情况:
- 儿童营养不良是斯里兰卡的一个重大公共卫生问题,由社会经济不平等加剧.
- 现有的基于社区的教育计划在有效解决营养挑战方面存在差距.
研究的目的:
- 评估通过母亲支持小组提供的结构化教育计划.
- 评估该计划对有关儿童营养和福祉的母亲知识,态度和做法的影响.
主要方法:
- 采用准实验设计的混合方法方法,并进行干预前后调查 (n=208).
- 通过与母亲支持小组成员的焦点小组讨论收集的定性数据.
- 一个为期三天的互动干预专注于营养,通过验证的问卷和主题分析进行评估.
主要成果:
- 定量分析显示,母亲的知识,态度和实践略有,但在统计学上没有显著的改善.
- 定性调查结果表明,人们对均衡饮食的认识增强,同行支持网络更强大,以及更好的儿童保育实践.
- 确定的障碍包括财务和后勤方面的挑战,以及最初的抵抗,这表明需要社区参与和多部门合作.
结论:
- 尽管统计学意义有限,但母亲的支持小组干预显示出促进行为变化和社会凝聚力的潜力.
- 解决结构性障碍,确保持续加强和建立当地伙伴关系对于扩大这些计划至关重要.
- 倡导未来对更大规模的可持续,以公平为重点的营养干预措施进行研究.
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