研究成年人饮食模式与心血管代谢并发症之间的关联
Danhui Mao1,2,3, Lu He1,2, Yajing Li1,2
1Shanxi Bethune Hospital, Third Hospital of Shanxi Medical University, Shanxi Academy of Medical Sciences, Tongji Shanxi Hospital, Longcheng Street No. 99, Taiyuan, Shanxi, China.
采用低谷物,高水果,牛奶和蛋饮食会增加患有脂障碍症与功能障碍相结合的风险 (CMM Class V). 患有隔离性脂质失调症的人应避免这种饮食模式,以减轻风险.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 心血管健康 心血管健康
背景情况:
- 心血管代谢并发症 (CMM) 在成年人中普遍存在,造成严重的健康和经济负担.
- 饮食模式被认为是影响CMM发展的关键因素.
- 了解饮食和CMM之间的相互作用对于公共卫生干预至关重要.
研究的目的:
- 在成年人群中识别不同的CMM组合类型.
- 调查不同饮食模式与这些CMM集群之间的关联.
- 为预防CMM提供基于证据的饮食建议.
主要方法:
- 利用了2009年中国健康和营养调查 (CHNS) 的数据,其中有4,963名参与者.
- 采用潜伏特征分析来对饮食模式进行分类,并对CMM类型进行两步集群分析.
- 应用了具有强大的标准误差的逻辑回归来评估饮食模式对CMM的影响.
主要成果:
- 确定了三个饮食模式 (a,b,c) 和五个CMM集群 (I-V类).
- 第五类CMM结合性脂质障碍和功能障碍.
- 低谷物,高水果,牛奶和蛋 (LCHFM) 的饮食模式与患上V类CMM的风险增加了2.001倍 (OR:2.001,95%CI:1.011-3.960).
结论:
- 这种LCHFM饮食模式与脂障碍症的风险增加以及功能障碍有关.
- 建议患有隔离性脂质失调症的个人避免LCHFM饮食模式.
- 饮食修改可以在预防复杂的CMM方面发挥作用.
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