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来自加纳的发酵豆种子 (Dawadawa) 的微生物多样性,营养成分和健康影响

Kwaku Moses Golly1, Emmanuel Tetteh Doku2, Afia Sakyiwaa Amponsah1

  • 1Department of Hospitality and Tourism, Sunyani Technical University, Sunyani, Bono Region, Ghana, stu.edu.gh.

International journal of food science
|October 1, 2025
PubMed
概括

陶达瓦是一种发酵的虫豆产品,根据生产地点显示出显著的营养和微生物变异. 传统方法产生更高的微生物多样性,支持其作为功能性食物和益生菌的作用.

关键词:
调味料调味料是一种调味品.本土发酵食品原产的发酵食品.微生物组是一个微生物组.接近的组成.

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