皮表皮转录组分析揭示了对源替代饮食的宿主适应的调节机制,在simmental牛中

Yushan Li1, Xinyi Li1, Xinxin Sui2

  • 1Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology Northwest A&F University Xianyang China.

Food science & nutrition
|October 1, 2025
PubMed
概括

在肉牛的饮食中用凝化尿素取代大豆粉可能会提高营养吸收. 骨组织通过改变细胞结构和增加脂蛋白合成基因表达来适应.

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