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Updated: Jan 16, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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基于HS-SPME-GC-MS的非向代谢学揭示了雪茄老化过程中芳香成分的动态演变

Mingxuan Yang1, Huina Zhou2, Xi Hu3

  • 1Key Laboratory in Flavor and Fragrance Basic Research, Zhengzhou Tobacco Research Institute, China National Tobacco Corporation, Zhengzhou, China.

Frontiers in plant science
|October 1, 2025
PubMed
概括

香烟老化转化挥发性化合物,增强香味的复杂性. 类增加,驱动水果和鲜花的音符,而咖啡和辛的香味减少,提炼雪茄的质量.

关键词:
K-表示集群.通过KEGG路径.气味的动态变化 气味的动态变化雪茄的烟气流动力学rOAVAV rOAVAV 在线播放

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Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults14:39

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相关概念视频

Mass Spectrometry: Complex Analysis01:21

Mass Spectrometry: Complex Analysis

Mass spectrometry is an important technique for the identification of pure compounds. However, it has some limitations for the analysis of complex mixtures, often due to excessive fragmentation making the spectrum too complicated to decipher. Mass spectrometry can be combined with suitable separation methods in sequence, forming hyphenated methods, which are useful in the analysis of complex mixtures.
GC–MS is a powerful hyphenated method commonly used in forensics and environmental...
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