全球高加工肉类饮食负担与加工肉相关的中风,1990-2021年
Yi Wang1, Huiying Huang2, Chao You1
1Department of Neurosurgery, West China Hospital, Sichuan University, Chengdu, China.
Current neurovascular research
|October 1, 2025
概括
与高加工肉类摄入量相关的全球中风死亡和残疾调整寿命年 (DALYs) 从1990年到2021年显著下降. 公共卫生干预措施显示出有效性,但区域和社会经济差异仍然存在,需要有针对性的战略.
科学领域:
- 流行病学 流行病学
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 脑卒中代表着一个重要的全球健康挑战.
- 高消费的加工肉是心血管疾病的已知的危险因素,包括中风.
- 了解加工肉类相关中风的负担和趋势对于公共卫生政策至关重要.
研究的目的:
- 分析1990年至2021年间高加工肉类消费造成的全球,区域和国家中风负担和趋势.
- 评估公共卫生干预措施的影响,并确定持续存在的差异.
主要方法:
- 使用2021年全球疾病负担研究 (GBD) 的数据进行观察趋势分析.
- 使用世界标准人口计算年龄标准化死亡率和残疾调整寿命年 (DALYs).
- 通过线性回归模型评估估计的年度百分比变化 (EAPC),以确定趋势.
主要成果:
- 与加工肉相关的中风的全球年龄标准化死亡率每年下降4.23%,DALY率从1990年到2021年每年下降4.00%.
- 在中风负担方面观察到显著的区域和社会经济差异,在高中等SDI地区的负担更高.
- 与男性相比,女性始终表现出较高的死亡率和DALY率和计数.
结论:
- 在过去的三十年中,观察到与加工肉相关的中风相关的死亡率和DALYs显著下降.
- 公共卫生干预措施在减轻负担方面已经证明有效.
- 持续存在的差异凸显了针对性和特定环境的战略的需要,以解决与加工肉类摄入相关的中风风险因素.
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