在从动物来源的食物中提取低脂生物活性化合物的近期进展
Jieying Ou1, Yuzhuo Wang1, Yuxin Li1
1College of Food Science and Nutritional Engineering, China Agricultural, University, Beijing 100083, China. zhanghaocau@cau.edu.cn.
Food & function
|October 1, 2025
概括
来自动物食品的生物活性化合物显示出管理高脂血症的潜力. 本综述探讨了它们的提取,特性和机制,旨在开发有针对性的功能性食品.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 营养保健品 营养保健品
背景情况:
- 超脂血是普遍存在的健康问题.
- 来自动物来源的食物中的生物活性化合物显示出降低脂质的前景.
- 它们在高脂血症管理中的作用需要进一步的认可.
研究的目的:
- 系统地审查动物来源食品中的生物活性化合物,以对高脂血症进行管理.
- 突出创新的提取技术,探索化合物的特性和目标.
- 阐明作用机制,并提出未来的研究方向.
主要方法:
- 系统的文献审查.
- 对生物活性化合物的提取技术的分析.
- 低脂性质和分子标的概述.
- 探索脂质代谢,肠道微生物群,炎症和氧化应激中的作用机制.
主要成果:
- 鉴定了来自动物食品的各种具有低脂性潜力的生物活性化合物.
- 详细介绍了各种作用机制,包括直接调节脂质代谢和间接调节肠道微生物群,葡萄糖,炎症和氧化应激.
- 突出了用于增强化合物回收的创新提取方法.
结论:
- 来自动物的食品价值化提供了低脂化合物的宝贵来源.
- 了解化合物机制对于开发有针对性的功能性食品至关重要.
- 未来的研究应该集中在副产品利用,虚拟查和临床验证上.
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