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Updated: Jan 16, 2026

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麦β-葡萄糖对控制血压的影响:一个随机交叉试点试验

Yasmin Iman1, Dianna Dandeneau1, Haizhou Wang1

  • 1Seven Oaks Hospital Chronic Disease Innovation Centre, Winnipeg, MB, Canada.

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
|October 1, 2025
PubMed
概括

高分子量 (HMW) 麦β-葡萄糖在轻度高血压的成年人中没有显著降低血压. 这种食纤维,当在饼干中消耗时,与基于小麦的对照组相比,对静缩或静缩压没有影响.

关键词:
门诊式的血压管理系统.这是一种β-glucan.腹静止血压的血压压力.这种高血压,高血压.麦 麦 麦是一种压缩性血压 压缩性血压是一种血压.

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