基于Curdlan的SeNPs复合水凝的现场合成和评估:稳定性和持续释放的影响

Xingyan Wang1, Xiaoying Liu1, Yifan Miao1

  • 1College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China; Collaborative Innovation Center for Guangxi Sugar Industry, Guangxi University, Nanning 530004, China.

Food chemistry
|October 1, 2025
PubMed
概括

库德兰 (CUR) 水凝有效稳定纳米粒子 (SeNPs),增强其储存稳定性,并使持续释放成为可能. 这种CUR/SeNPs水凝还通过清除DPPH基来表现出抗氧化特性.

相关概念视频