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沙特阿拉伯的饮食师对人工智能的知识,态度和实践:一个横截面研究
Amani Alhazmi1, Mai Ibrahem2,3, Adam Dawria2
1Public Health, King Khalid University, Abha, Saudi Arabia Amanialhazmi@kku.edu.sa.
BMJ open
|October 1, 2025
概括
沙特的营养学家在实践中认识到人工智能 (AI) 的好处,特别是在个性化营养方面. 然而,他们对人工智能减少饮食学中的人类因素表示担忧,强调需要平衡的整合和培训.
科学领域:
- 饮食学和营养科学 饮食学和营养科学
- 医疗信息学 医疗信息学
- 医疗保健中的人工智能
背景情况:
- 人工智能 (AI) 正在越来越多地影响医疗保健专业.
- 了解饮食学家对AI的采用和看法对于其有效整合至关重要.
- 这项研究的重点是沙特阿拉伯有执照的营养师.
研究的目的:
- 评估沙特饮食师关于饮食学中人工智能的知识,态度和实践 (KAP).
- 确定影响人工智能知识和使用的社会人口因素.
- 在饮食实践中探索与人工智能相关的感知好处和担忧.
主要方法:
- 在线进行了一项具有分析组成部分的描述性,横截面研究.
- 沙特阿拉伯有161名执照的营养学家参加了这次活动.
- 数据采集使用结构化问卷来评估AI相关的KAP和人口因素.
主要成果:
- 62.7%的营养学家使用人工智能,大多数人发现它易于使用和有益.
- 更高的AI知识与年轻的年龄,女性性别,婚姻,沙特国籍,大学教育和就业有关.
- 关键应用包括营养计划开发和个性化饮食规划,而关注的重点则是失去人与人接触.
结论:
- 沙特的营养学家承认AI在饮食学中的潜力,特别是在程序开发和个性化方面.
- 对人与人互动减少和个人接触的担忧仍然存在.
- 建议包括结构化培训和进一步的研究,以实现平衡的AI整合.
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