科努斯·马斯·L.种子作为一种强大的天然抗氧化剂来源:从性分析和抗氧化能力测试的见解
1Harran University Department of Pharmacy Services, Vocational School of Health Services.
Journal of oleo science
|October 1, 2025
概括
科尔纽斯马斯L. (科尔纽斯桃) 提取物,特别是从使用水和乙醇的种子中提取的,显示强大的抗氧化活性. 酸, vanilic 酸和 hesperidin 是促进这种天然抗氧化能力的关键化合物.
科学领域:
- 食品科学 食品科学 食品科学
- 药理学是指药理学,即药理学是指药理学.
- 植物化学 植物化学
背景情况:
- 科尔纽斯马斯L. (科尔纽斯桃) 已因其潜在的健康益处而闻名.
- 研究其植物化学成分和抗氧化特性对于理解其应用至关重要.
研究的目的:
- 评估Cornus mas L.提取物的抗氧化能力和化合物概况.
- 确定负责观察到的抗氧化活性的关键化合物.
主要方法:
- 使用乙醇和水溶剂从水果,叶子和种子部分提取.
- 对抗氧化能力的测试:DPPH,ABTS和CUPRAC.
- 用光谱光度测量总和黄含量的测量.
- 使用LC-MS/MS分析进行详细的性分析.
主要成果:
- 种子提取物 (SD-MAS-H2O和SD-MAS-EtOH) 显示出最高的抗氧化活性.
- 在"SD-MAS-ETOH"提取物中发现了最高的总含量 (157.80 μg GAE/g) 和黄含量 (586.47 μg QE/g).
- 鉴定出酸,香草酸,基甲和hesperidin是抗氧化活性的主要贡献者.
结论:
- 科纳斯马斯L.是一种有前途的天然抗氧化剂来源.
- 鉴定出的化合物与观察到的抗氧化能力有很强的相关性.
- 研究结果支持在功能性食品和药品中使用Cornus mas L.
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