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Updated: Jan 16, 2026

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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土壤质量和微生物多样性跨越有机和传统咖啡在中部西部高原印度

V M Apoorva Angadi1, R Krishna Murthy2, K Govinda3

  • 1Department of Forestry and Environmental Science, University of Agricultural Sciences, Bangalore, India.

Scientific reports
|October 1, 2025
PubMed
概括

有机咖啡种植显著提高了西部高原的土壤健康和微生物多样性. 与传统方法相比,这种可持续的做法提高了土壤质量,碳含量和微生物活动.

关键词:
传统的咖啡做法.有机咖啡实践有机咖啡的实践.土壤微生物多样性土壤微生物多样性土壤质量土壤质量西方高原是西方高原的一个特色.

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