用地理空间工具绘制中邦原住民部落社区的食物接入点地图:一项研究协议
Naina Gandhi1, Ruth DeFries2, Swati C Nair1
1The George Institute for Global Health, 308, Third Floor, Elegance Tower, Jasola Vihar, New Delhi, 110025, Delhi, India.
BMC nutrition
|October 2, 2025
概括
使用GIS和卫星数据的地理空间绘图量化了食品环境和土地使用变化. 这种方法有助于了解粮食获取,并支持土著社区的可持续粮食系统.
科学领域:
- 地理空间科学和营养流行病学.
- 地理信息系统 (GIS) 和遥感在食品环境评估中的应用.
背景情况:
- 粮食环境通过粮食的可用性和可访问性对人口的营养状况产生重大影响.
- 地理空间技术为绘制和分析食品环境提供了定量方法.
研究的目的:
- 利用基于GIS的绘图来描述当前的食品环境.
- 分析土地使用和土地覆盖 (LULC) 变化影响蒙德拉的冈德土著社区.
- 评估食品环境的十年转变及其对消费模式的影响.
主要方法:
- 采用GIS技术,在21个村庄绘制各种食物接入点 (FAP) 的地图.
- 利用建筑和野生FAP的近距离分析来确定与社区的距离.
- 应用了培养的FAP的缓冲分析,以评估每个家庭的密度,并对LULC变化进行了追溯的Google Earth Pro图像分析 (2013-2023年).
主要成果:
- 地理信息系统绘制地图成功量化了当前的食品环境,并确定了FAP.
- 分析揭示了十年LULC变化影响食品获取和消费模式.
- 近距离和缓冲分析提供了有关食品里程和FAP密度的见解.
结论:
- 地理空间分析,包括GIS和卫星图像,为绘制食物环境的地图提供了一个强大的工具.
- 这种方法补充了评估食品获取和LULC动态的传统参与方法.
- 了解食品环境的时间变化对于解决营养转型和开发可持续食品系统至关重要.
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