在支持住房生活的精神疾病患者中进行营养教育干预:试点研究
Giulia Picardo1, Clara Donnoli1, Maria Rosaria Barbera2
1Department of Biomedicine and Prevention, University of Rome Tor Vergata, Rome, Italy.
AJPM focus
|October 2, 2025
概括
一个营养教育干预对个人在支持住房显示了积极的结果. 该计划改善了饮食习惯,导致近一半的参与者减肥,证明了其对公共卫生倡议的潜力.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 精神疾病 精神疾病
背景情况:
- 肥胖是一个重大问题,特别是在管理精神疾病的人群中.
- 支持住房 (SH) 居民在维持健康的生活方式和饮食习惯方面经常面临挑战.
- 对这一群体来说,评估营养状况和干预可行性至关重要.
研究的目的:
- 评估支持住房用户营养教育干预措施的可行性.
- 评估干预对体重和饮食习惯的影响.
- 为心理疾病患者的肥胖管理提供公共卫生策略的信息.
主要方法:
- 这是一项量化,准实验性研究,涉及57个支持住房单位的92名用户.
- 一个两阶段的干预,包括员工培训和用户教育营养和健康的生活方式.
- 收集关于体重,饮食习惯 (遵守地中海饮食) 和干预影响的数据.
主要成果:
- 平均BMI为28kg/m2,表明体重过重的分类.
- 地中海饮食的遵守率很低 (90.1%).
- 干预改善了水果/蔬菜摄入量 (90.3%),减少了炸食品/软饮料消费,导致43.4%的参与者减肥 (平均7.6kg).
结论:
- 营养教育干预是可行的,并显示出对健康结果产生积极影响的潜力.
- 通过有针对性的计划,公共卫生倡议可以有效地解决精神疾病患者的肥胖问题.
- 进一步的研究可以在这些发现的基础上开发可扩展的干预措施.
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