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Updated: Jan 16, 2026

Identification of Fatty Acids in Bacillus cereus
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区分环烯脂肪酸以通过GC-MS和NMR光谱来支持牛奶的真实性

Gian Marco Riccio1, Dilek Eltemur2, Federico Fava1

  • 1Laimburg Research Centre, Laimburg 6 - Pfatten (Vadena), 39040 Auer (Ora), BZ, Italy.

Food chemistry: X
|October 2, 2025
PubMed
概括

牛奶中的环氨酸脂肪酸 (CPFA) 揭示了牛的饮食. 水酸 (DHSA) 含量表明料料,有助于乳制品认证高级产品,如帕米贾诺·雷贾诺.

关键词:
这就是DHSA.气体染色学 是一种气体染色学.牛奶 牛奶 牛奶 牛奶在 LBA LBA LBA 中.质谱测量质量谱测量分子标记物 分子标记物溶液NMR光谱法 解决方案的NMR光谱法

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