社交媒体的使用,饮食态度,神经性偏食和幸福感:测试一个适度调解模型
Ayşen Kovan1, Murat Yıldırım2,3
1, Eskişehir, Türkiye.
Eating and weight disorders : EWD
|October 2, 2025
概括
社交媒体使用通过饮食态度影响幸福感,神经性偏食症调节了这种联系. 较低的神经性偏食症水平放大了这种效应,表明了为更健康的生活方式采取细微干预措施.
科学领域:
- 心理学 心理学 心理学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 越来越多的公众对健康和营养的认识,需要了解影响饮食习惯的因素.
- 社交媒体对日常生活的普遍影响要求对其心理影响进行调查.
研究的目的:
- 检查饮食态度在社交媒体使用与幸福感之间关系中的调解作用.
- 调查神经性偏食水平对这种关系的缓解作用.
主要方法:
- 与来自土耳其和北塞浦路斯的599名成年人进行横截面研究.
- 利用社交媒体使用目的,饮食态度测试,神经性偏食问卷-11和世卫组织五项幸福指数.
- 分析数据使用海耶斯的过程宏 (模型 58) 进行调节调解.
主要成果:
- 饮食态度部分调解了社交媒体使用与幸福感之间的联系.
- 社交媒体的使用积极预测了饮食态度和幸福感.
- 神经性偏食症缓和了间接效应,在神经性偏食症水平较低的人群中观察到更强的效应.
结论:
- 饮食态度是连接社交媒体使用和幸福感的关键行为机制.
- 神经性偏食倾向会影响这种途径,影响饮食障碍的干预策略.
- 研究结果为促进更健康的生活方式和解决饮食失调的临床和社会干预提供了信息.
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