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Sampling, Identification and Characterization of Microplastics Release from Polypropylene Baby Feeding Bottle during Daily Use
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食品中的纳米粒子:在过程中形成,从包装中迁移,纳米塑料释放-食品安全影响

Jose L Domingo1

  • 1Universitat Rovira i Virgili, School of Medicine, Laboratory of Toxicology and Environmental Health, Reus, Catalonia, Spain.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
|October 2, 2025
PubMed
概括

和食品加工产生纳米粒子 (NP),如碳纳米粒子 (CNP) 和纳米塑料. 了解它们的迁移和健康影响,特别是来自食品包装和添加剂,对于食品纳米毒理学研究至关重要.

关键词:
的意思碳纳米粒子的碳纳米粒子.食品添加剂 食品添加剂食品包装 食品的包装食品衍生的纳米颗粒.移民 移民 迁移 迁移纳米塑料是一种纳米塑料.

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Microbial food spoilage refers to the degradation of food quality resulting from the metabolic activity of microorganisms such as bacteria, yeasts, and molds. These microbes proliferate on various food substrates depending on factors such as moisture content, nutrient availability, and storage conditions, leading to undesirable sensory and structural changes.Bacteria are primary agents of spoilage in high-moisture, nutrient-dense foods like meat, milk, and vegetables. Microbial spoilage occurs...
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