:,

Junhai Liu1, Huan Duan2, Hansheng Wang3

  • 1Qinba State Key Laboratory of Biological Resources and Ecological Environment (Incubation), School of Chemistry and Environment Science, Shaanxi University of Technology, Hanzhong 723001, PR China.

PubMed
概括

这项研究提出了一种高效的方法,用于从 dandelions 提取酸 (CGA),使用深度解剂和超声波. 净化的提取物显示出显著的抗氧化和抗菌特性,表明潜在的食品和制药应用.