在社区生活的老年人中,促炎症饮食模式和慢性疼痛之间的关联:一个横截面研究
Junji Nishimoto1, Naoki Deguchi2, Sho Hatanaka2
1Research Team for Promoting Independence and Mental Health, Tokyo Metropolitan Institute for Geriatrics and Gerontology, 35-2 Sakae-cho, Itabashi-ku, Tokyo, 173-0015, Japan; Department of Rehabilitation, Faculty of Health Sciences, Tokyo Kasei University, 2-15-1 Inariyama, Sayama City, Saitama, 350-1398, Japan; Department of Rehabilitation, Saitama Medical Center, Saitama Medical University, 1981 Kamoda, Kawagoe City, Saitama, 350-8550, Japan.
促炎症饮食与慢性疼痛有关,特别是在女性身上. 饮食炎症指数得分表明女性的疼痛风险更高,这表明需要针对性别的疼痛管理策略.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 疼痛研究 疼痛研究
背景情况:
- 持续的炎症是慢性疼痛的关键驱动因素.
- 通过饮食炎症指数 (DII) 测量的饮食模式可以调节炎症并影响慢性疼痛风险.
- 个体因素如性别,年龄和心理状况可能会影响饮食-炎症-疼痛关系.
研究的目的:
- 调查促炎症饮食与慢性疼痛之间的关联.
- 为了检查老年人之间这种关联中潜在的性别差异.
主要方法:
- 使用伊塔巴希长度老龄化研究的基线数据进行横截面研究.
- 饮食炎症指数 (DII) 是从自我管理的饮食调查中计算出来的.
- 对共变量进行调整的二进制逻辑回归分析,以性别和DII四分位数的相互作用术语.
主要成果:
- 与最低四分位数的男性相比,女性在所有DII四分位数中表现出慢性疼痛的几率比率明显更高.
- 越来越多的DII四分位数中,女性的赔率比率从1.69到2.51不等.
结论:
- 促炎症饮食 (较高的DII分数) 与慢性疼痛之间的关联似乎因性别而异.
- 系统性炎症与慢性疼痛有关,这凸显了需要针对性别的饮食干预措施的需要.
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